Conditions WeAssess & Treat

Affects 5–8% of children. Covers peanut, tree nut, egg, milk, wheat, and multiple food allergies. Ranges from mild reactions to anaphylaxis.

The most common inflammatory skin condition in children. Closely linked to food allergy, asthma, and hay fever. Affects up to 20% of UK children.

The most common long-term condition in children. Allergic asthma is closely linked to house dust mite, pollen, and pet dander sensitisation.

The most common food allergy in infants. Can be IgE-mediated (immediate) or non-IgE-mediated (delayed). Most children outgrow it by school age.

Raised, itchy welts that can be acute (triggered by infection or allergy) or chronic (lasting more than 6 weeks). Highly treatable with antihistamines.

Second most common food allergy in children. Most children outgrow it. The egg ladder helps build tolerance to baked and then fresh egg.

Peanut and tree nut allergy are among the most common causes of severe reactions. Less likely to be outgrown. Specialist assessment with component-resolved diagnostics provides precise risk stratification.

Seasonal allergic rhinitis affects up to 1 in 5 children. Grass pollen is the most common trigger. Can significantly impact school performance.

A major cause of year-round allergic rhinitis and asthma. Particularly relevant in Northern Ireland's damp climate. Highly treatable.

An often-overlooked trigger for asthma and rhinitis. Outdoor spore counts peak in late summer; indoor moulds thrive in damp homes year-round.